Purely Handcrafted Products
Copper and stainless steel serving bowls are commonly used in Indian households and restaurants for various culinary and dining purposes. Both materials are valued for their durability, ease of maintenance, and versatility in serving a wide range of Indian dishes. Here’s an overview of copper and stainless steel serving bowls and their uses in India: … Read more
The “Chakla-Belan” is a traditional Indian kitchen tool that consists of two wooden items: the “Chakla” and the “Belan.” These tools are essential for making various types of Indian bread, especially chapatis and rotis. Here’s an overview of the Chakla-Belan and their use in Indian kitchens: 1. Chakla (Rolling Board): Design: The Chakla is a … Read more
Clay and earthenware drinking glasses are traditional and eco-friendly vessels used in India for various beverages, particularly in rural and traditional settings. These drinking glasses are typically made from natural clay and baked in kilns, offering a unique taste and cultural significance. Here’s an overview of clay and earthenware drinking glasses and their uses in … Read more
Cane and bamboo sieves are traditional kitchen tools used in India for various culinary purposes. They are crafted from natural materials like cane, bamboo, or sometimes a combination of both. These sieves have been used in Indian households for generations, and they continue to be valued for their effectiveness in food preparation. Here’s an overview … Read more
Woven baskets and trays are traditional and versatile items used in various aspects of Indian life. They serve a wide range of purposes, from storing and carrying goods to serving food and enhancing the aesthetics of homes. Here’s an overview of woven baskets and trays used in India: Types of Woven Baskets and Trays: Storage … Read more
Copper water jugs and glasses, commonly known as “Copper Lota” and “Copper Tumblers” in India, have a long history in Indian culture and are still widely used today. These vessels are appreciated for their aesthetic appeal and, more importantly, for the potential health benefits associated with drinking water from copper containers. Here’s an overview of … Read more
Wooden spice boxes, commonly known as “Masala Dabbas” or “Spice Tins,” are an integral part of Indian kitchens. These traditional containers are used to store and organize an array of spices and seasonings, allowing easy access to the wide variety of flavors used in Indian cooking. Here’s an overview of masala dabbas and their significance: … Read more
Clay and terracotta serving dishes, often known as “matkas” or “handis,” are traditional and popular vessels used in India for serving various dishes. They have been a part of Indian culinary culture for centuries and continue to be favored for their natural, rustic charm and their ability to enhance the flavors of the food. Here’s … Read more
Bamboo steamers are not as commonly used in traditional Indian cuisine as they are in some other Asian cuisines, such as Chinese or Thai cuisine. However, bamboo steamers have gained popularity in India in recent years, particularly in urban areas where people are exploring diverse cooking techniques and experimenting with international cuisines. Here’s how bamboo … Read more
Iron tawas and skillets, often referred to as “tava” and “kadai” in India, are popular and versatile cookware items used extensively in Indian kitchens. They are typically made of cast iron or wrought iron and are valued for their even heat distribution and ability to retain high temperatures. Here’s a look at their common uses … Read more