Purely Handcrafted Products
Papad, also known as papadum in some regions, is a thin, crispy, and typically round flatbread or wafer made from various ingredients, primarily lentil, chickpea, or rice flour. It is a popular accompaniment in Indian cuisine and is enjoyed for its crunch and variety of flavors. Here are some common uses and aspects of papad … Read more
Yogurt, known as “curd” in India, is a staple in Indian cuisine and plays a significant role in various dishes and food preparations. Here are some of the primary uses of yogurt in India: Curd Rice (Thayir Sadam): A popular South Indian dish, curd rice is made by mixing cooked rice with yogurt and seasoning … Read more
Masala powders, or spice blends, are essential ingredients in Indian cuisine, and they play a vital role in adding flavor and complexity to a wide range of dishes. Here are some popular masala powders used in India: Garam Masala: A fragrant and warming spice blend that typically includes cinnamon, cardamom, cloves, black pepper, and nutmeg. … Read more
Roti and chapati are two popular types of unleavened flatbreads commonly used in India. While they are similar in many ways, there are some subtle differences between the two. Here’s an overview of roti and chapati in Indian cuisine: Roti: Composition: Roti is made from whole wheat flour, water, and sometimes a pinch of salt. … Read more
Ghee, also known as clarified butter, holds a special place in Indian cuisine and culture. It is a staple in many Indian households and is used in various culinary applications. Here are some key aspects of ghee in Indian cooking: Production: Ghee is made by simmering butter and then straining out the milk solids and … Read more
Chutneys are an integral part of Indian cuisine, providing a burst of flavors that can be sweet, tangy, spicy, or a combination of these. They are used as condiments, side dishes, and accompaniments to various Indian dishes. Here are some of the most popular chutneys used in India: Mint Chutney (Pudina Chutney): This bright green … Read more
Pickles, known as “achaar” in India, are an integral part of Indian cuisine, adding a burst of flavor, spice, and tanginess to a variety of dishes. Pickles in India are made using a wide range of ingredients, including vegetables, fruits, and sometimes even meat or fish. Here are some popular types of Indian pickles: Mango … Read more
India is known for its rich and diverse culinary traditions, and spices play a crucial role in Indian cuisine. Here are some of the most commonly used spices and spice blends in Indian cooking: Garam Masala: A fragrant spice blend that typically includes cinnamon, cardamom, cloves, black pepper, and nutmeg. It is used to add … Read more
India has a rich culinary tradition with a wide range of homemade food products. Many of these products are prepared in Indian households using traditional recipes and techniques. Here are some popular homemade food products used in India: Spices and Spice Blends: Indian households often prepare their spice blends, including garam masala, chaat masala, and … Read more
India is known for its rich tradition of handicrafts, and a wide variety of handicraft products are used and cherished in the country. These handicrafts showcase the artistic diversity and cultural heritage of India. Here are some popular types of handicraft products used in India: Textiles and Fabrics: Embroidery: Intricate and colorful hand-embroidered fabrics are … Read more